The popular Japanese incense sticks are characterised by their high quality and traditional production. They are made from natural ingredients such as wood powder, herbs, spices and essential oils and offer a gentle, pleasant fragrance. Compared to western incense sticks, they burn more slowly and leave less smoke, making them ideal for meditation, yoga or simply relaxing. The aromas are often subtle and calming, with a wide range of fresh, floral or woody scents.
Application:
Light the incense stick and let it burn gently in a holder. Use the varieties ‘Daigen Koh’ for a warm, spicy fragrance or ‘Kyonishiki’ for an autumnal touch of harmony. Ideal for meditation, relaxation or simply to enrich your home.
Varieties:
Daigen Koh: sandalwood, cinnamon, camphor
Kyonishiki/Autumn Leave: sandalwood, patchouli, cinnamon
The popular Japanese incense sticks are characterised by their high quality and traditional production. They are made from natural ingredients such as wood powder, herbs, spices and essential oils and offer a gentle, pleasant fragrance. Compared to western incense sticks, they burn more slowly and leave less smoke, making them ideal for meditation, yoga or simply relaxing. The aromas are often subtle and calming, with a wide range of fresh, floral or woody scents.
Application:
Light the incense stick and let it burn gently in a holder. Use the varieties ‘Daigen Koh’ for a warm, spicy fragrance or ‘Kyonishiki’ for an autumnal touch of harmony. Ideal for meditation, relaxation or simply to enrich your home.
Varieties:
Daigen Koh: sandalwood, cinnamon, camphor
Kyonishiki/Autumn Leave: sandalwood, patchouli, cinnamon
